Another version of an old design. Very pretty with the addition of pink.

Another version of an old design. Very pretty with the addition of pink.

Love the contrast of the pearlised background with the matt cut out details on this version of my “Ivory Rose” design

Love the contrast of the pearlised background with the matt cut out details on this version of my “Ivory Rose” design

Last year I won the National Best Wedding Cake Designer 2012 from The Wedding Industry Awards. It was a huge honour. You can read all about it here.

Spring Flowers wedding cake for the Connaught Hotel

Spring Flowers wedding cake for the Connaught Hotel

Close up of the lily of the valley sugar flowers

Close up of the lily of the valley sugar flowers

Peonies Wedding Cake

Peonies Wedding Cake

At the Four Seasons Hotel, Park Lane

At the Four Seasons Hotel, Park Lane

Last weeks mayday Lily of the Valley wedding cake

Last weeks mayday Lily of the Valley wedding cake

I spent a wonderful day at The Grand Palm Court in The Waldorf Hotel on Saturday. I was invited to display my cakes as part of their wedding open day to show off the newly refurbished Adelphi Ballroom. The Palm court is a fabulous 1920’s room, full of light and magnificent details. I’ve never been inside The Waldorf before, though I used to walk past it everyday on my way to work at Central St Martins, and was astounded at the beautiful  interior. As I’m now their recommended wedding cake supplier, I should be seeing a lot more of it.

I spent a wonderful day at The Grand Palm Court in The Waldorf Hotel on Saturday. I was invited to display my cakes as part of their wedding open day to show off the newly refurbished Adelphi Ballroom. The Palm court is a fabulous 1920’s room, full of light and magnificent details. I’ve never been inside The Waldorf before, though I used to walk past it everyday on my way to work at Central St Martins, and was astounded at the beautiful  interior. As I’m now their recommended wedding cake supplier, I should be seeing a lot more of it.

Silver Leaf Art Deco Wedding Cake.

Created for a Wedding Magazine photoshoot.

Our final Wedding Cake of the year. The tiny birds on the cake are covered with gold leaf. This wedding was in the amazing Middle Temple Hall, in the Temple area of London. Though I’ve lived in London all my life, I’ve never been there before, and it’s an amazing place. It’s like being in another version of London,lots of alleyways and buildings that remind me of Hogwarts. Well worth a visit if you’ve not been there before.

Our final Wedding Cake of the year. The tiny birds on the cake are covered with gold leaf. This wedding was in the amazing Middle Temple Hall, in the Temple area of London. Though I’ve lived in London all my life, I’ve never been there before, and it’s an amazing place. It’s like being in another version of London,lots of alleyways and buildings that remind me of Hogwarts. Well worth a visit if you’ve not been there before.

The Sunday Times Style shoot featuring our Gold leaf Marie Antoinette cake (in the centre of the table) and our Lace and Birds Cake (on the mantelpiece). We now keep company with Dior, Mcqueen, Laduree, Cartier the fabulous Peggy Porschen and Little Venice Cake Co!

topstroke:

TopStroke Folks have just initiated a new charity project. It will happen very soon - around Christmas time.

That’s why we need your support now.

Please like this page: Anna Jouli’s Illustration.

Anna’s work, together with Olga Krasanova’s work will appear on the walls of…

A sneaky preview of one of the cakes I supplied for a very glamorous photoshoot for a national Style Magazine. I came up with these two new designs. The “Marie Antoinette” cake has 24carat edible gold leaf on it!
My cakes will be displayed alongside Laduree pastries and macarons, wow!
I’ll post the finished photos when they are published, but look out for it in the next few weeks.

A sneaky preview of one of the cakes I supplied for a very glamorous photoshoot for a national Style Magazine. I came up with these two new designs. The “Marie Antoinette” cake has 24carat edible gold leaf on it!

My cakes will be displayed alongside Laduree pastries and macarons, wow!

I’ll post the finished photos when they are published, but look out for it in the next few weeks.