A sneaky preview of one of the cakes I supplied for a very glamorous photoshoot for a national Style Magazine. I came up with these two new designs. The “Marie Antoinette” cake has 24carat edible gold leaf on it!
My cakes will be displayed alongside Laduree pastries and macarons, wow!
I’ll post the finished photos when they are published, but look out for it in the next few weeks.